One of the best Bloody Marys I've ever enjoyed.
When we inquired about what was here prior to ASO we were fascinated to learn that it was once a sprinkler manufacturing company called Automatic Sprinkler Corporation. For more information about Automatic Seafood and Oysters, you can view its website here and its Facebook page here. In addition to chef Adam Evans’ seafood-driven dishes - such as quiche. Chef Evans gained national attention with his seafood at The Optimist in Atlanta. Automatic is the brainchild of Chef Adam Evans and his wife Suzanne. Very knowledgeable, friendly, professional, completely enhanced our experience. Click here for a look at the restaurants dessert menu. 30, Automatic Seafood & Oysters will serve brunch on Saturdays and Sundays from 10:30 a.m. Although Automatic Seafood & Oysters has only been around since April, they have already made a name for themselves. It was a great looking cheeseburger that I'd like to try sometime. Two notable Esquire writers from Alabama include: Truman Capote (yes, the author of Breakfast at Tiffany’s) Gay Talese. FUN FACT: Birmingham restaurant Automatic Seafood & Oysters has been featured on the new restaurant list before. He really enjoyed this dish & ate every bite. Helen, with its hardwood and coal smoked foods, fit perfectly into their palette. Dad had the ASO cheeseburger featuring American cheese, pickles, onion & fries. The citrus cured salmon paired perfectly with everything, particularly the lightly pickled cucumbers with lots of fresh dill. Automatic, named for the Automatic Sprinkler Company that once occupied the windowless, 1940s warehouse, will. The restaurant should open in late January. She said the potatoes were perfect hash brown cakes. Chef Adam Evans, formerly of Ford Fry’s The Optimist and Jonathan Waxman’s Brezza Cucina, is opening Automatic Seafood and Oysters on Fifth Avenue South in downtown Birmingham, Alabama. My wife had the Potato Rosti with Citrus Cured Salmon featuring poached egg, crème fraiche, nori & sesame crumbs, pickled cucumber & soft herbs. Chili oil on eggs is 100% the move! A subtle heat with a flavor punch. I really enjoyed the softness of the eggs with the toasted bread.
#AUTOMATIC SEAFOOD MENU FULL#
The eggs were fluffy & so full of flavor from the added bacon bits & herbs. This dish completely wowed me! I felt as if I was doing something wrong by not ordering seafood until I tried the 1st bite. I had the Chili Scrambled Eggs featuring sourdough toast, bacon bits, parmesan, scallions, cilantro, fragrant chili oil & lime. My wife & I have had dinner here, but this was our 1st time doing brunch & my dad's very 1st visit. We had a lovely brunch at Automatic Seafood and Oysters yesterday to celebrate my dad's birthday.
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